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Rabbit with cabbage, garlic and bacon
Created by sean
A good introduction to the joys of rabbit cookery. Simple but does take a bit of time.
Jugged Hare
Created by Cathryn
This recipe was submitted by Sara Jane Goodey. I have included the description of how to age the hare.
Pheasant Breast Satay With Spicy Peanut Sauce
Created by Jamanda
An unusual take on pheasant by Lionheart.
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Homebrew, for the complete amateur
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