This has a spongy top, with a lemony saucy bit underneath.

Does what it says really.

Excellent with mackerel or pork.

Possibly the nicest coloured jelly in the world.

It's a sauce, made from cranberries.

Knocks spots of anything out of a can

A quince syrup submitted by Tahir. Two different methods of making it.

This recipe makes a light,sweet, fruity mince pie with no suet or additional sugar - the mix will keep in the fridge for up to a week.

Unbelievably tasty dish using only bananas. Hence the name - Just Bananas! Requires a food processor Or masticating Juicer, like a Champion/GreenStar.

Simple cake recipe for gluts of fruit or eggs.

Tastes so much nicer than commercial cordials.

From "The New Soup Bible" - ISBN 1-84477-633-6.

With thanks to Green Rosie, a slightly unusual cake that works very well.

Quick and easy blueberry pie