Main Ingredient - Lamb / Mutton / Goat
Created by cab
A sweet, spicy recipe combining mutton and apricots.
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Created by tahir
A quick and easy rice dish
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Created by bernie-woman
Great on the bbq or on the grill
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Created by Behemoth
Lamb in a creamy leek sauce with creamy twice cooked beans.
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Created by sean
Mmmmm.....crispy bits.
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Created by sean
A Moroccan classic Paula Wolfert. Track down her 'Moroccan Cuisine' if you like this sort of thing.
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Created by sean
Sort of North African, though probably not wildly authentic.
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Created by Rob R
Grass fed Kerry Hill mutton is even tender enough to enjoy in a quick stir fry. This sharp, sweet marinade is perfect for those who shy away from spicy foods.
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Created by dougal
Merguez are originally North African, but very popular in France. They need fierce grilling - ideally over charcoal. Spicy and moreish as well as being Moorish! Absolutely ideal for the barbecue. And you could easily make feisty mini burgers from this mix if you don't want to stuff sausages.
The recipe has its origins in one printed in "Casa Moro", Sam & Sam Clark's 'home cooking' book - but I have considerably adjusted the balance of the spicing (and deliberately left out the dried Rose petals!).
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Created by Jamanda
Gil's winning way with excess lamb.
Not a sausage - but with merguez style spices.
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Created by Jamanda
A very easy one from Behemoth.
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Created by Cathryn
Moggins' recipe.
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Created by Jamanda
Lionheart says "These are delicious"
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Results 1 - 13 of 13
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