We're only wasting the oink, remember.

A pork stew, serve with rice gnocci, noodles* or pasta. As hot as you want it to be

* Hungarian noodles are big chunky thinks called (phoneticaly) nok-ed-li. they are made from flour and egg and cut straight into boiling water from a plate

These are the cured and boiled 'hams' of pigs cheek. They have a lovely delicate flavour and silky texture. Weightwatchers do not do a version of these, well they do, it's the stock vegetables only.

Jonnyboy's interesting recipe.

Shamelessly borrowed from Nigel Slater, by Behemoth.

Spanish sausage for eating raw or adding to paella, beans, eggs, allsorts! It's spicy!

Recipe given to me by my Mother-in-Law, very tasty ham glaze.

Adapted from Nigella by Madame Bear Gooey delicious and very, very moreish.

Another delicious spare rib recipe from Madam Bear.