A peasant dish from the Punjab using whatever greens are available. Mustard leaves, turnip & radish tops all add a peppery slightly bitter flavour, any cabbagey leaf will give a slightly sweeter flavour, the one component that\'s always there is the spinach and chillies, the ingredients list is stuff that can be used

My favourite non-Asian veggie dish.

My most (in fact only) requested recipe.

Accept no imitations

Good with roast lamb or barbied stuff.

Originally for spinach but a great option for the fearful nettle eater.

A bright, green, tasty Spring soup

Lovely served hot or cold

An easy recipe to use up your courgettes.

My way of using up big courgettes/ little marrows. A few large courgettes and some excess peppers will provide enough sweet relish for a year. It makes a kind of burger relish. Great with cheese. I tend to double the quantities, which will produce around 8 or 9 jam jars worth of relish.

This will keep a year at least

Mixed summer veg stew

A tasty vegetarian nut roast, especially good for winter

The definitive pickled onion recipe. Perfectly crunchy, and with a bit of a kick.

A thick tomato soup that you'd never guess had marrow in. It's so good it's almost worth growing marrows for. It's a heavy, main-meal soup.