A rich, aromatic medieval recipe that is a great way to use local eggs

Dedicated to Bugs and Northern Lad.
The finest ice-cream deserves the finest sauce.

A delicious and versatile pudding

Gai's recipe...mmm sounds reet gradely.

Lettucewoman posted - This very rich version of a classic Indian Sweet is one of my favourites and is a mix of sweet creamy nutty textures. It takes a little time to prepare but Boy it is worth it...Mmmm

This is an absolutely delicious and beautiful looking dessert adapted by Madame Bear.

A variation on an old theme, can be low calorie if lower fat alternatives are used where possible.

I had this at a restaurant and figured that it couldn't be too difficult too make my own version. Fennel may sound a bit weird but it really works. I had it with Bakewell tart but works well on its own.