Excellent with mackerel or pork.

Good with roast lamb or barbied stuff.

Crab is still fairly cheap and goes a long way.

Classic and infinitely variable past sauce.

It's a sauce, made from cranberries.

Tahir's recipe. If you like Indian food then it makes an excellent green "salsa" (we call it chutney).

This is a quick and easy dipping sauce based on store cupboard ingredients, it's (very loosely) based on something my mum used to make so I suppose it's Indianish.

Arvo's special hot sauce, as posted by Chez.

By Nats