My most (in fact only) requested recipe.

Possibly the nicest coloured jelly in the world.

My way of using up big courgettes/ little marrows. A few large courgettes and some excess peppers will provide enough sweet relish for a year. It makes a kind of burger relish. Great with cheese. I tend to double the quantities, which will produce around 8 or 9 jam jars worth of relish.

This will keep a year at least

Marrow chutney with taste of ginger.

Easy to make luxury spread, microwave recipe.

The definitive pickled onion recipe. Perfectly crunchy, and with a bit of a kick.

Lottie's recipe for using up marrows

Sleepy Owl posted this recipe for using up that glut of green tomatoes.

From Naomi, the definitive accompaniment for roast lamb or mutton.

A quince syrup submitted by Tahir. Two different methods of making it.

McLay455 method for brining chicken (or duck)

An intensely flavoured chutney made with little wild plums.

Sally_in_Wales said "REALLY you MUST try this rhubarb chutney recipe. Best I've tasted."

A spicey little number from Cardinal Fang

Spanish sausage for eating raw or adding to paella, beans, eggs, allsorts! It's spicy!