My most (in fact only) requested recipe.

My way of using up big courgettes/ little marrows. A few large courgettes and some excess peppers will provide enough sweet relish for a year. It makes a kind of burger relish. Great with cheese. I tend to double the quantities, which will produce around 8 or 9 jam jars worth of relish.

This will keep a year at least

Marrow chutney with taste of ginger.

Sleepy Owl posted this recipe for using up that glut of green tomatoes.

An intensely flavoured chutney made with little wild plums.

Sally_in_Wales said "REALLY you MUST try this rhubarb chutney recipe. Best I've tasted."

A spicey little number from Cardinal Fang