Lovely late autumn/early winter stew

A good introduction to the joys of rabbit cookery. Simple but does take a bit of time.

A peasant dish from the Punjab using whatever greens are available. Mustard leaves, turnip & radish tops all add a peppery slightly bitter flavour, any cabbagey leaf will give a slightly sweeter flavour, the one component that\'s always there is the spinach and chillies, the ingredients list is stuff that can be used

The classic chicken stew to end them all.

A cheap and hearty curry

This soup got its name from the fog which used to blanket London regularly commonly known as pea-soupers. This soup is brilliant at keeping out the chill in Autumn & Winter

A great side dish with roast meats

Sticky cake - what more do you need

Another good thing to do with offal

We're only wasting the oink, remember.

A grown-up version of the student stand-by.

Lamb in a creamy leek sauce with creamy twice cooked beans.

It's a chicken with a can of beer, and some other stuff.