This soup got its name from the fog which used to blanket London regularly commonly known as pea-soupers. This soup is brilliant at keeping out the chill in Autumn & Winter

Accept no imitations

A bright, green, tasty Spring soup

Knocks spots of anything out of a can

A thick tomato soup that you'd never guess had marrow in. It's so good it's almost worth growing marrows for. It's a heavy, main-meal soup.

Hearty, rich, truly delicious soup.

From "The New Soup Bible" - ISBN 1-84477-633-6.

Delicious, hardy stew that's chock full of legumes, and has a southwestern US flavor (or Mexican)

Tried, tested and delicious. By Thomas8.

Good, wholesome and cheap as chips!Scotch Broth Soup, Get Lamb bones Free From your local butcher. Butchers have to pay to have them taken away so you may as well ask! We get ours free.