Course - Light meals / Snacks
Created by bagpuss
This is a recipe for a very easy all in 1 sponge cake
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Created by Penny
A quick and easy breakfast, or light snack
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Created by bernie-woman
This soup got its name from the fog which used to blanket London regularly commonly known as pea-soupers. This soup is brilliant at keeping out the chill in Autumn & Winter
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Created by hedgewitch
Scrambled eggs with an Indian twist. Wake up and smell the chilli...
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Created by sean
Accept no imitations
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Created by Bugs
Originally for spinach but a great option for the fearful nettle eater.
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Created by bernie-woman
Lovely served hot or cold
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Created by sally_in_wales
A simple party snack based on small eggs, ideal for children to help prepare
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Created by Purple Martin
The easiest scones in the world! Guaranteed to be delicious!
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Created by ksia
An easy recipe to use up your courgettes.
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Created by wellington womble
Hot cross buns - from a Waitrose recipe card, adapted for the breadmaker.
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Created by Barefoot Andrew
Knocks spots of anything out of a can
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Created by dougal
Merguez are originally North African, but very popular in France. They need fierce grilling - ideally over charcoal. Spicy and moreish as well as being Moorish! Absolutely ideal for the barbecue. And you could easily make feisty mini burgers from this mix if you don't want to stuff sausages.
The recipe has its origins in one printed in "Casa Moro", Sam & Sam Clark's 'home cooking' book - but I have considerably adjusted the balance of the spicing (and deliberately left out the dried Rose petals!).
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Created by Jamanda
Silly, lovely, soft and chewy American style chocolate chip cookies by Bagpuss.
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Results 1 - 15 of 32
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