A golden, citrussy, woody but smooth wine with good body. About 13.5% strength. Sometimes known as 'April champagne'

Excellent bean dish with no need for pre-soaking

A cheap and hearty curry

Good with roast lamb or barbied stuff.

Mixed summer veg stew

It's a sauce, made from cranberries.

Easier than you might think.

A faintly Indonesian style beef curry, a great alternative to a stew for using up stewing steak.

The definitive pickled onion recipe. Perfectly crunchy, and with a bit of a kick.

Spanish sausage for eating raw or adding to paella, beans, eggs, allsorts! It's spicy!

Moist, gooey, vegan cake

Unbelievably tasty dish using only bananas. Hence the name - Just Bananas! Requires a food processor Or masticating Juicer, like a Champion/GreenStar.

This is a quick and easy dipping sauce based on store cupboard ingredients, it's (very loosely) based on something my mum used to make so I suppose it's Indianish.