Excellent with mackerel or pork.

Classic and infinitely variable past sauce.

Originally for spinach but a great option for the fearful nettle eater.

A ver colourful addition to your summer barbeque

A fairly qyick and easy curry, cheap too.

My way of using up big courgettes/ little marrows. A few large courgettes and some excess peppers will provide enough sweet relish for a year. It makes a kind of burger relish. Great with cheese. I tend to double the quantities, which will produce around 8 or 9 jam jars worth of relish.

This will keep a year at least

Mixed summer veg stew

Tahir's recipe. If you like Indian food then it makes an excellent green "salsa" (we call it chutney).

Simple cake recipe for gluts of fruit or eggs.

This is taken from The Farmhouse Kitchen by Mary Norwak. It might help with the annual glut of marrows.

From "Edible Wild Mushrooms of North America" by Bessette and Fischer

Quick and easy blueberry pie