Does what it says really.

This soup got its name from the fog which used to blanket London regularly commonly known as pea-soupers. This soup is brilliant at keeping out the chill in Autumn & Winter

A great side dish with roast meats

The best mussel dish in the world.

A very easy one from Behemoth.

Sally_in_Wales said "REALLY you MUST try this rhubarb chutney recipe. Best I've tasted."

A delicious, pinkish cake

Great chieftain o' the pudding-race! By Behemoth, from Hippisley Coxe's Book of Sausage

Grellan posted this haggis recipe for those who don't fancy plucks.

Nick wrote this. Isn't he ace?

Lionheart's suggestion for that period between Christmas and the new year.

From Lionheart Although this cheap ‘offal’ meat is undervalued by most of us it makes a very tasty and rich stew which, when served with a large helping of mashed potato, proves extremely satisfying during the long winter evenings. The trick with this dish is to cook it slowly in a relatively low heat, which ensures the meat remains moist and tender.

A festive alternative to poultry by Lionheart.

Another delicious beef recipe from Lionheart.

An unusual take on pheasant by Lionheart.