Good with roast lamb or barbied stuff.

A milky tea with added fennel seeds

Classic and infinitely variable past sauce.

A sharp, tasty cous cous dish that complements rich meat dishes well

A spicy coleslaw like salad

Easier than you might think.

Submitted by Foghorn

Tahir's recipe. If you like Indian food then it makes an excellent green "salsa" (we call it chutney).

Spanish sausage for eating raw or adding to paella, beans, eggs, allsorts! It's spicy!

Originally a Jamie O recipe - but not the worse for that.

A delicious creamy topping, or pudding by itself using only 2 ingredients!

Unbelievably tasty dish using only bananas. Hence the name - Just Bananas! Requires a food processor Or masticating Juicer, like a Champion/GreenStar.

This is a quick and easy dipping sauce based on store cupboard ingredients, it's (very loosely) based on something my mum used to make so I suppose it's Indianish.

Vanilla ice cream with real eggs and cream.