A sweet, spicy recipe combining mutton and apricots.

A quick and easy rice dish

Great on the bbq or on the grill

Lamb in a creamy leek sauce with creamy twice cooked beans.

Mmmmm.....crispy bits.

A Moroccan classic Paula Wolfert. Track down her 'Moroccan Cuisine' if you like this sort of thing.

Sort of North African, though probably not wildly authentic.

Grass fed Kerry Hill mutton is even tender enough to enjoy in a quick stir fry. This sharp, sweet marinade is perfect for those who shy away from spicy foods.

Merguez are originally North African, but very popular in France. They need fierce grilling - ideally over charcoal. Spicy and moreish as well as being Moorish! Absolutely ideal for the barbecue. And you could easily make feisty mini burgers from this mix if you don't want to stuff sausages.

The recipe has its origins in one printed in "Casa Moro", Sam & Sam Clark's 'home cooking' book - but I have considerably adjusted the balance of the spicing (and deliberately left out the dried Rose petals!).

Gil's winning way with excess lamb. Not a sausage - but with merguez style spices.

A very easy one from Behemoth.

Moggins' recipe.

Lionheart says "These are delicious"

Simple slow cooked and hearty dish, using cheaper cuts.

Good, wholesome and cheap as chips!Scotch Broth Soup, Get Lamb bones Free From your local butcher. Butchers have to pay to have them taken away so you may as well ask! We get ours free.