Cuisine - Eastern European
Created by ros
A pork stew, serve with rice gnocci, noodles* or pasta. As hot as you want it to be
* Hungarian noodles are big chunky thinks called (phoneticaly) nok-ed-li. they are made from flour and egg and cut straight into boiling water from a plate
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Created by Pilsbury
An interesting cake to make
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Created by tahir
Eastern European/Jewish potato cakes (a bit like bhajis)
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