A good introduction to the joys of rabbit cookery. Simple but does take a bit of time.

A peasant dish from the Punjab using whatever greens are available. Mustard leaves, turnip & radish tops all add a peppery slightly bitter flavour, any cabbagey leaf will give a slightly sweeter flavour, the one component that\'s always there is the spinach and chillies, the ingredients list is stuff that can be used

The classic chicken stew to end them all.

The Indian version of a potato croquette

Crab is still fairly cheap and goes a long way.

Originally for spinach but a great option for the fearful nettle eater.

Lamb in a creamy leek sauce with creamy twice cooked beans.

A ver colourful addition to your summer barbeque

These burgers are delicious! They are easy to make, and you can freeze the ones you don't need immediately, so you can have a very quick-to-prepare meal another time!

This is a wonderful way of making a luxury treat from something that would otherwise be thrown away. The other great thing about it is that the only time-consuming bit is the chocolatey part, and you can save that job until you feel like doing it. You don't even have to go out and buy oranges specially – just peel them carefully when you have them and store the peel in the freezer until you have enough. This is best made with dark chocolate with the highest possible cocoa solids. Green & Blacks do a cooking chocolate which is good for melting.

Sort of North African, though probably not wildly authentic.

A rich nutty cake to eat on its own or to dress up with fruit or cream.

Hot cross buns - from a Waitrose recipe card, adapted for the breadmaker.

A thick tomato soup that you'd never guess had marrow in. It's so good it's almost worth growing marrows for. It's a heavy, main-meal soup.

Lottie's recipe for using up marrows