A tangy chick pea salad

A peasant dish from the Punjab using whatever greens are available. Mustard leaves, turnip & radish tops all add a peppery slightly bitter flavour, any cabbagey leaf will give a slightly sweeter flavour, the one component that\'s always there is the spinach and chillies, the ingredients list is stuff that can be used

Excellent bean dish with no need for pre-soaking

Smarter than your average dhal BooBoo

The Indian version of a potato croquette

A cheap and hearty curry

Scrambled eggs with an Indian twist. Wake up and smell the chilli...

A warmly spiced tea, commonly drunk in India and Pakistan

A quick and easy rice dish

A tasty side dish

A fairly qyick and easy curry, cheap too.

Very easy to make and very interesting flavours. It's a variation on a Nigel Slater recipe.

Tahir's recipe. If you like Indian food then it makes an excellent green "salsa" (we call it chutney).

Lettucewoman posted - This very rich version of a classic Indian Sweet is one of my favourites and is a mix of sweet creamy nutty textures. It takes a little time to prepare but Boy it is worth it...Mmmm

This is a quick and easy dipping sauce based on store cupboard ingredients, it's (very loosely) based on something my mum used to make so I suppose it's Indianish.