Crab is still fairly cheap and goes a long way.

Classic and infinitely variable past sauce.

Originally for spinach but a great option for the fearful nettle eater.

Sweet and sour turnip thing, good with roasts.

Barefoot Andrew posted this "...from an aged page in the RadioTimes"

Mrs Fiddlesticks noticed - Some risotto anxiety has come to light. I thought I'd put the recipe I use ( a rough variant on one courtesy of Gary Rhodes)

Jonnyboy's vegetarian offering