The Indian version of a potato croquette

A faintly Indonesian style beef curry, a great alternative to a stew for using up stewing steak.

A fairly qyick and easy curry, cheap too.

A tangy chick pea salad

A milky tea with added fennel seeds

A traditional oil based pickle from India

A quick and easy rice dish

Eastern European/Jewish potato cakes (a bit like bhajis)

A warmly spiced tea, commonly drunk in India and Pakistan

A peasant dish from the Punjab using whatever greens are available. Mustard leaves, turnip & radish tops all add a peppery slightly bitter flavour, any cabbagey leaf will give a slightly sweeter flavour, the one component that\'s always there is the spinach and chillies, the ingredients list is stuff that can be used