Recipes of user gil
Created by gil
A different take on the standard spag bol sauce. I cooked this one evening when I'd been making marmalade, and had spare, cooked, peel left over.
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Created by gil
A golden, citrussy, woody but smooth wine with good body. About 13.5% strength. Sometimes known as 'April champagne'
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Created by gil
What the name suggests - slightly different from bought ones, but suitable to eat on their own, or with cheese/pate
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