By SarahD

With thanks to Green Rosie, a slightly unusual cake that works very well.

A festive alternative to poultry by Lionheart.

From Lionheart - This is a great starter....

From Lionheart Although this cheap ‘offal’ meat is undervalued by most of us it makes a very tasty and rich stew which, when served with a large helping of mashed potato, proves extremely satisfying during the long winter evenings. The trick with this dish is to cook it slowly in a relatively low heat, which ensures the meat remains moist and tender.

Mrs Fiddlesticks noticed - Some risotto anxiety has come to light. I thought I'd put the recipe I use ( a rough variant on one courtesy of Gary Rhodes)

or how to make one chicken breast do you most of the week

Another delicious beef recipe from Lionheart.

Shamelessly borrowed from Nigel Slater, by Behemoth.