Lettucewoman posted - This very rich version of a classic Indian Sweet is one of my favourites and is a mix of sweet creamy nutty textures. It takes a little time to prepare but Boy it is worth it...Mmmm

Gil's winning way with excess lamb. Not a sausage - but with merguez style spices.

Barefoot Andrew posted this "...from an aged page in the RadioTimes"

Pancakes with spicy potato filling.

From Naomi, the definitive accompaniment for roast lamb or mutton.

A very easy one from Behemoth.

An unusual take on pheasant by Lionheart.

Nick wrote this. Isn't he ace?

From Arlene Bessette in the book "Edible Wild Mushrooms of North America" by Fischer/Bessette Posted by Maxwell

The definitive pickled onion recipe. Perfectly crunchy, and with a bit of a kick.