Very easy to make and very interesting flavours. It's a variation on a Nigel Slater recipe.

Lamb in a creamy leek sauce with creamy twice cooked beans.

These are the cured and boiled 'hams' of pigs cheek. They have a lovely delicate flavour and silky texture. Weightwatchers do not do a version of these, well they do, it's the stock vegetables only.