McLay455 method for brining chicken (or duck)

Moggins' recipe.

Jonnyboy's interesting recipe.

Credit is due to Delia for this one. It's very, very good.

Jonnyboy's vegetarian offering

Submitted by Tahir especially for Orangepippin who said "Yes, I can definitely recommend these, their richness and sophistication of flavour belies the simple ingredients."

Shamelessly borrowed from Nigel Slater, by Behemoth.

Lettucewoman posted - This very rich version of a classic Indian Sweet is one of my favourites and is a mix of sweet creamy nutty textures. It takes a little time to prepare but Boy it is worth it...Mmmm

From Lettucewoman: Papita Aur Kesar Mittha Double Roti the traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive dessert for a dinner party. I've substituted papaya for the sultanas or raisins. But you can also use dried apricots or even mangoes.

A recipe from biscuitchris (not biscuits!)

A delicious, pinkish cake

Smooth tasty pate, from Food Aid Cookery Book

This recipe was submitted by Sara Jane Goodey. I have included the description of how to age the hare.

Great chieftain o' the pudding-race! By Behemoth, from Hippisley Coxe's Book of Sausage

Grellan posted this haggis recipe for those who don't fancy plucks.