Barefoot Andrew posted this "...from an aged page in the RadioTimes"

A delicious recipe for the spring when the ransoms are growing.

A very easy one from Behemoth.

A cheesy, fishy dish from Bodger

A thick tomato soup that you'd never guess had marrow in. It's so good it's almost worth growing marrows for. It's a heavy, main-meal soup.

A gorgeous buttery biscuit recipe from Bagpuss

Jocorless contributed this delicious dessert. Known also as Lemon Surprise Pudding (and quite possibly Lemon Dainty). It's a lovely, light, sponge mixture with a hidden surprise underneath of lemony custard.

Maxwell recommended this recipe from Larry Lonik's book "Basically Morels"

From Arlene Bessette in the book "Edible Wild Mushrooms of North America" by Fischer/Bessette Posted by Maxwell

Gai's recipe...mmm sounds reet gradely.

Mrs Fiddlestick's rye flour recipe.

Mrs Fiddlesticks noticed - Some risotto anxiety has come to light. I thought I'd put the recipe I use ( a rough variant on one courtesy of Gary Rhodes)

Sneeuwklokje shared this recipe with us.

Submitted by Foghorn

Mochyn's delicious recipe for using up leftover bread.