A different take on the standard spag bol sauce. I cooked this one evening when I'd been making marmalade, and had spare, cooked, peel left over.

Adapted from Nigella by Madame Bear Gooey delicious and very, very moreish.

Another delicious spare rib recipe from Madam Bear.

Another good thing to do with seafood courtesy of Simon Hopkinson.

Banana muffins with optional walnuts or nutmeg. Or anything, really.

5 minute chocolate cake in a mug Heard on R2. Simplest cake I've ever made in my life. Idiot resistant. Even I can do it.

Good, wholesome and cheap as chips!Scotch Broth Soup, Get Lamb bones Free From your local butcher. Butchers have to pay to have them taken away so you may as well ask! We get ours free.

This is a recipe for the best fruit scones you've ever tasted.