This soup got its name from the fog which used to blanket London regularly commonly known as pea-soupers. This soup is brilliant at keeping out the chill in Autumn & Winter

A great side dish with roast meats

An excellent partner for merguez or other barbecue-y stuff

A mildly spiced Thai influenced chicken dish

Another good thing to do with offal

We're only wasting the oink, remember.

The best mussel dish in the world.

My favourite non-Asian veggie dish.

Scrambled eggs with an Indian twist. Wake up and smell the chilli...

Accept no imitations

Crab is still fairly cheap and goes a long way.

A grown-up version of the student stand-by.

A sweet, spicy recipe combining mutton and apricots.

A sharp, tasty cous cous dish that complements rich meat dishes well