Nick wrote this. Isn't he ace?

Downsizer's own celebrity chef posted this - must be good!

Lionheart's suggestion for that period between Christmas and the new year.

From Lionheart Although this cheap ‘offal’ meat is undervalued by most of us it makes a very tasty and rich stew which, when served with a large helping of mashed potato, proves extremely satisfying during the long winter evenings. The trick with this dish is to cook it slowly in a relatively low heat, which ensures the meat remains moist and tender.

Another delicious beef recipe from Lionheart.

An unusual take on pheasant by Lionheart.

From Lionheart - This is a great starter....

Lionheart says "These are delicious"

This recipe makes a light,sweet, fruity mince pie with no suet or additional sugar - the mix will keep in the fridge for up to a week.

Sean's recipe.

A vegetarian recipe submitted by Jema.

A doddle to make, and the chicken takes on a wonderful delicate sweet flavour from the vegetables.

Spanish sausage for eating raw or adding to paella, beans, eggs, allsorts! It's spicy!

Originally a Jamie O recipe - but not the worse for that.

A Rick Stein recipe from the Easter 2008 of the Radio Times.