This is a great tasty kind of bread. It doesn't need yeast so it is really easy to make.

These are the cured and boiled 'hams' of pigs cheek. They have a lovely delicate flavour and silky texture. Weightwatchers do not do a version of these, well they do, it's the stock vegetables only.

Marrow chutney with taste of ginger.

Easy to make luxury spread, microwave recipe.

Proper squidgy goo-ey ones. Not nasty crunchy ones.

Hot cross buns - from a Waitrose recipe card, adapted for the breadmaker.

A really basic, adaptable cake which works with almost any additional flavouring in place of the lemon.

The definitive pickled onion recipe. Perfectly crunchy, and with a bit of a kick.

Another of Bagpuss's delicious biscuit recipes. This produces very nice biscuits akin to shortbread which are also very pretty with the spiral effect.

A very easy one from Behemoth.

A cheesy, fishy dish from Bodger

A thick tomato soup that you'd never guess had marrow in. It's so good it's almost worth growing marrows for. It's a heavy, main-meal soup.

Lottie's recipe for using up marrows

Sleepy Owl posted this recipe for using up that glut of green tomatoes.

From Naomi, the definitive accompaniment for roast lamb or mutton.