Vanilla ice cream with real eggs and cream.

A way to use up the sloes once the sloe-gin has been strained off.

A delicious chocolate mousse cake, with the advantage of being wheat free. Also a good one if you have a glut of eggs. Originally by Jocasta Innes

Adapted from Nigella by Madame Bear Gooey delicious and very, very moreish.

Another delicious spare rib recipe from Madam Bear.

Banana muffins with optional walnuts or nutmeg. Or anything, really.

A sticky ginger bread with ginger icing

This is a recipe for the best fruit scones you've ever tasted.