Budget - Not too bad
Created by Jamanda
Shamelessly borrowed from Nigel Slater, by Behemoth.
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Created by Jamanda
Lettucewoman posted - This very rich version of a classic Indian Sweet is one of my favourites and is a mix of sweet creamy nutty textures. It takes a little time to prepare but Boy it is worth it...Mmmm
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Created by alisjs
A delicious, pinkish cake
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Created by alisjs
Smooth tasty pate, from Food Aid Cookery Book
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Created by Jamanda
Lionheart's suggestion for that period between Christmas and the new year.
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Created by Jamanda
An unusual take on pheasant by Lionheart.
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Created by Jamanda
From Lionheart - This is a great starter....
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Created by Jamanda
Lionheart says "These are delicious"
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Created by Barefoot Andrew
A doddle to make, and the chicken takes on a wonderful delicate sweet flavour from the vegetables.
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Created by dougal
Spanish sausage for eating raw or adding to paella, beans, eggs, allsorts! It's spicy!
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Created by Cathryn
A traditional Welsh tea loaf (from my traditional Lancashire mother's recipe collection)
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Created by Cathryn
Green Rosie's recipe for using up mincemeat after Christmas.
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Created by Barefoot Andrew
A Rick Stein recipe from the Easter 2008 of the Radio Times.
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Created by Chez
Rice, courgettes, cheese - nice hot or cold.
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Created by lettucewoman
A soft creamy fudge with a bite of ginger and unusual tang of lemon thyme
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Results 46 - 60 of 83
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