crumbly pistachio filled biscuits, easy to make

Very easy to make and very interesting flavours. It's a variation on a Nigel Slater recipe.

This is a good combination cold. But it's even better hot...

A delicious and versatile pudding

A simple party snack based on small eggs, ideal for children to help prepare

It's a chicken with a can of beer, and some other stuff.

Err, it's a sauce, to go with barbecued stuff.

A pork stew, serve with rice gnocci, noodles* or pasta. As hot as you want it to be

* Hungarian noodles are big chunky thinks called (phoneticaly) nok-ed-li. they are made from flour and egg and cut straight into boiling water from a plate

Organic bread

A Moroccan classic Paula Wolfert. Track down her 'Moroccan Cuisine' if you like this sort of thing.

Sort of North African, though probably not wildly authentic.

It's a sauce, made from cranberries.

Proper squidgy goo-ey ones. Not nasty crunchy ones.

A really basic, adaptable cake which works with almost any additional flavouring in place of the lemon.

Grass fed Kerry Hill mutton is even tender enough to enjoy in a quick stir fry. This sharp, sweet marinade is perfect for those who shy away from spicy foods.