Grellan posted this haggis recipe for those who don't fancy plucks.

Downsizer's own celebrity chef posted this - must be good!

From Lionheart Although this cheap ‘offal’ meat is undervalued by most of us it makes a very tasty and rich stew which, when served with a large helping of mashed potato, proves extremely satisfying during the long winter evenings. The trick with this dish is to cook it slowly in a relatively low heat, which ensures the meat remains moist and tender.

A festive alternative to poultry by Lionheart.

This recipe makes a light,sweet, fruity mince pie with no suet or additional sugar - the mix will keep in the fridge for up to a week.

Hearty, rich, truly delicious soup.

A tasty pie hot or cold, best with gravy.

Unbelievably tasty dish using only bananas. Hence the name - Just Bananas! Requires a food processor Or masticating Juicer, like a Champion/GreenStar.

This is taken from The Farmhouse Kitchen by Mary Norwak. It might help with the annual glut of marrows.

By SarahD

From Arlene Bessette "Edible Wild Mushrooms of North America" by Fischer/Bessette

Thai Maitake Salad

The perfect accompaniment for masala dosai (Indian pancakes with spicy potatoes)

Quick and easy blueberry pie