Credit is due to Delia for this one. It's very, very good.

An intensely flavoured chutney made with little wild plums.

Great chieftain o' the pudding-race! By Behemoth, from Hippisley Coxe's Book of Sausage

Spanish sausage for eating raw or adding to paella, beans, eggs, allsorts! It's spicy!

A Rick Stein recipe from the Easter 2008 of the Radio Times.

Rice, courgettes, cheese - nice hot or cold.

Simple cake recipe for gluts of fruit or eggs.

This is an absolutely delicious and beautiful looking dessert adapted by Madame Bear.

I had this at a restaurant and figured that it couldn't be too difficult too make my own version. Fennel may sound a bit weird but it really works. I had it with Bakewell tart but works well on its own.

Squid come in close enough to catch from the shore in Weymouth during the winter. Here's a way to cook them.

Doggies are not under threat, and are easy to catch. Here's a tasty way to serve them. It works with other firm, white fish too.