Curried Lamb Skewers with Yogurt and Mint Dip Created by Jamanda Lionheart says "These are delicious"

Devilled Crab Created by Cathryn Sean's recipe.

Flarn Created by Cathryn A vegetarian recipe submitted by Jema.

Simple chicken casserole Created by Barefoot Andrew A doddle to make, and the chicken takes on a wonderful delicate sweet flavour from the vegetables.

Chorizo (dried, like salami) Created by dougal Spanish sausage for eating raw or adding to paella, beans, eggs, allsorts! It's spicy!

Smoked haddock and leek tart Created by Barefoot Andrew A Rick Stein recipe from the Easter 2008 of the Radio Times.

Cheese & Potato Pie Created by Fee A tasty pie hot or cold, best with gravy.

Rice and Courgette au Gratin Created by Chez Rice, courgettes, cheese - nice hot or cold.

Dryad's saddle Jambalaya Created by Maxwell From Arlene Bessette "Edible Wild Mushrooms of North America" by Fischer/Bessette

Souphet Created by Maxwell Thai Maitake Salad

Salmon with Black Trumpets and Horseradish Sauce Created by Maxwell From "Edible Wild Mushrooms of North America" by Bessette and Fischer

Hai Li Lim - Cabbage curry Created by Chez Cabbage and mince curry

Lamb with red wine and tomatoes Created by Jonnyboy Simple slow cooked and hearty dish, using cheaper cuts.

Masala dosai Created by Jamanda Pancakes with spicy potato filling.

Sausage, Chickpea Southwestern Stew Created by BethinPA Delicious, hardy stew that's chock full of legumes, and has a southwestern US flavor (or Mexican)