Lettucewoman posted - This very rich version of a classic Indian Sweet is one of my favourites and is a mix of sweet creamy nutty textures. It takes a little time to prepare but Boy it is worth it...Mmmm

From Lettucewoman: Papita Aur Kesar Mittha Double Roti the traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive dessert for a dinner party. I've substituted papaya for the sultanas or raisins. But you can also use dried apricots or even mangoes.

A vegetarian recipe submitted by Jema.

Hearty, rich, truly delicious soup.

A moist sour cream and vanilla flavoured cake with a ripple of brown sugar, cinnamon and nuts. This is an American recipe, hence the coffee cake in the title....it means its a cake to have with coffee, not that it has coffee in it. It keeps well....if it lasts that long!.

A soft creamy fudge with a bite of ginger and unusual tang of lemon thyme

Moist, gooey, vegan cake

This is taken from The Farmhouse Kitchen by Mary Norwak. It might help with the annual glut of marrows.

From "Edible Wild Mushrooms of North America" by Bessette and Fischer

A variation on an old theme, can be low calorie if lower fat alternatives are used where possible.

Pancakes with spicy potato filling.

Fudgie brownies (bar cookies), ridiculously rich

Very nice & extremely quick, according to James.

Doggies are not under threat, and are easy to catch. Here's a tasty way to serve them. It works with other firm, white fish too.