The easiest scones in the world! Guaranteed to be delicious!

An easy recipe to use up your courgettes.

Err, it's a sauce, to go with barbecued stuff.

My way of using up big courgettes/ little marrows. A few large courgettes and some excess peppers will provide enough sweet relish for a year. It makes a kind of burger relish. Great with cheese. I tend to double the quantities, which will produce around 8 or 9 jam jars worth of relish.

This will keep a year at least

It's a sauce, made from cranberries.

Hot cross buns - from a Waitrose recipe card, adapted for the breadmaker.

Chewy and sticky, and not overpoweringly sweet.

Gil's winning way with excess lamb. Not a sausage - but with merguez style spices.

A good recipe for muffins - the orange rind really makes a difference.

A gorgeous buttery biscuit recipe from Bagpuss

Maxwell recommended this recipe from Larry Lonik's book "Basically Morels"

Mrs Fiddlesticks noticed - Some risotto anxiety has come to light. I thought I'd put the recipe I use ( a rough variant on one courtesy of Gary Rhodes)

Sneeuwklokje shared this recipe with us.

Jonnyboy's vegetarian offering

Submitted by Tahir especially for Orangepippin who said "Yes, I can definitely recommend these, their richness and sophistication of flavour belies the simple ingredients."