This is a great tasty kind of bread. It doesn't need yeast so it is really easy to make.

A pork stew, serve with rice gnocci, noodles* or pasta. As hot as you want it to be

* Hungarian noodles are big chunky thinks called (phoneticaly) nok-ed-li. they are made from flour and egg and cut straight into boiling water from a plate

Organic bread

This makes a fantastically moist and flavoursome cake.

Mixed summer veg stew

A tasty vegetarian nut roast, especially good for winter

Proper squidgy goo-ey ones. Not nasty crunchy ones.

A rich nutty cake to eat on its own or to dress up with fruit or cream.

A really basic, adaptable cake which works with almost any additional flavouring in place of the lemon.

Sweet and sour turnip thing, good with roasts.

Knocks spots of anything out of a can

A cheesy, fishy dish from Bodger

Lottie's recipe for using up marrows

Found by Jonnyboy, yeast free and using carbonated water.

Jocorless contributed this delicious dessert. Known also as Lemon Surprise Pudding (and quite possibly Lemon Dainty). It's a lovely, light, sponge mixture with a hidden surprise underneath of lemony custard.