Lettucewoman posted - This very rich version of a classic Indian Sweet is one of my favourites and is a mix of sweet creamy nutty textures. It takes a little time to prepare but Boy it is worth it...Mmmm

From Lettucewoman: Papita Aur Kesar Mittha Double Roti the traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive dessert for a dinner party. I've substituted papaya for the sultanas or raisins. But you can also use dried apricots or even mangoes.

A delicious, pinkish cake

This recipe makes a light,sweet, fruity mince pie with no suet or additional sugar - the mix will keep in the fridge for up to a week.

Originally a Jamie O recipe - but not the worse for that.

Moist, gooey, vegan cake

A delicious creamy topping, or pudding by itself using only 2 ingredients!

Unbelievably tasty dish using only bananas. Hence the name - Just Bananas! Requires a food processor Or masticating Juicer, like a Champion/GreenStar.

This is taken from The Farmhouse Kitchen by Mary Norwak. It might help with the annual glut of marrows.

This is an absolutely delicious and beautiful looking dessert adapted by Madame Bear.

I had this at a restaurant and figured that it couldn't be too difficult too make my own version. Fennel may sound a bit weird but it really works. I had it with Bakewell tart but works well on its own.

With thanks to Green Rosie, a slightly unusual cake that works very well.

Quick and easy blueberry pie

Fudgie brownies (bar cookies), ridiculously rich

Traditional Channel Islands apple cake. Squidgy, substantial and generally made in large quantities.