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Cooking Method - Bake
Created by BethinPA
Quick and easy blueberry pie
Created by BethinPA
Fudgie brownies (bar cookies), ridiculously rich
Created by gil
What the name suggests - slightly different from bought ones, but suitable to eat on their own, or with cheese/pate
Created by Effie
Traditional Channel Islands apple cake. Squidgy, substantial and generally made in large quantities.
Created by Jamanda
Created by richierobins
A way to use up the sloes once the sloe-gin has been strained off.
Created by Jamanda
A delicious chocolate mousse cake, with the advantage of being wheat free. Also a good one if you have a glut of eggs. Originally by Jocasta Innes
Created by Jamanda
Adapted from Nigella by Madame Bear Gooey delicious and very, very moreish.
Created by Jamanda
Another delicious spare rib recipe from Madam Bear.
Created by sean
Another good thing to do with seafood courtesy of Simon Hopkinson.
Created by Chez
Banana muffins with optional walnuts or nutmeg. Or anything, really.
Created by Fee
Great use of bananas that are going over.
Created by Bees Knees
This is a recipe for the best fruit scones you've ever tasted.
recipe image
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