Cooking Method - Bake
Created by Jamanda
Maxwell recommended this recipe from Larry Lonik's book "Basically Morels"
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Created by Cathryn
Gai's recipe...mmm sounds reet gradely.
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Created by Cathryn
Mrs Fiddlestick's rye flour recipe.
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Created by Cathryn
This was Mochyn's favourite bread recipe in 2005, wonder what her favourite is now...
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Created by Jamanda
Sneeuwklokje shared this recipe with us.
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Created by Cathryn
Muesli held together with cake mix! Bugs contributed this recipe for lunch box biscuits. It is taken from a book by Emma Patmore.
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Created by Cathryn
Mochyn's delicious recipe for using up leftover bread.
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Created by Cathryn
A recipe contributed by Bugs (the book is no longer available).
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Created by Jamanda
Credit is due to Delia for this one.
It's very, very good.
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Created by Jamanda
Submitted by Tahir especially for Orangepippin who said "Yes, I can definitely recommend these, their richness and sophistication of flavour belies the simple ingredients."
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Created by Jamanda
From Lettucewoman:
Papita Aur Kesar Mittha Double Roti the traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive dessert for a dinner party. I've substituted papaya for the sultanas or raisins. But you can also use dried apricots or even mangoes.
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Created by lettucewoman
This recipe makes a light,sweet, fruity mince pie with no suet or additional sugar - the mix will keep in the fridge for up to a week.
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Created by Cathryn
A traditional Welsh tea loaf (from my traditional Lancashire mother's recipe collection)
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Created by Cathryn
Green Rosie's recipe for using up mincemeat after Christmas.
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Results 31 - 45 of 73
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