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Cooking Method - Bake
Created by Jamanda
Maxwell recommended this recipe from Larry Lonik's book "Basically Morels"
Created by Cathryn
Gai's recipe...mmm sounds reet gradely.
Created by Cathryn
Mrs Fiddlestick's rye flour recipe.
Created by Cathryn
This was Mochyn's favourite bread recipe in 2005, wonder what her favourite is now...
Created by Jamanda
Sneeuwklokje shared this recipe with us.
Created by Cathryn
Muesli held together with cake mix! Bugs contributed this recipe for lunch box biscuits. It is taken from a book by Emma Patmore.
Created by Cathryn
Mochyn's delicious recipe for using up leftover bread.
Created by Cathryn
A recipe contributed by Bugs (the book is no longer available).
Created by Jamanda
Credit is due to Delia for this one. It's very, very good.
Created by Jamanda
Submitted by Tahir especially for Orangepippin who said "Yes, I can definitely recommend these, their richness and sophistication of flavour belies the simple ingredients."
Created by Jamanda
From Lettucewoman: Papita Aur Kesar Mittha Double Roti the traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive dessert for a dinner party. I've substituted papaya for the sultanas or raisins. But you can also use dried apricots or even mangoes.
Created by lettucewoman
This recipe makes a light,sweet, fruity mince pie with no suet or additional sugar - the mix will keep in the fridge for up to a week.
Created by Jamanda
Created by Cathryn
A traditional Welsh tea loaf (from my traditional Lancashire mother's recipe collection)
Created by Cathryn
Green Rosie's recipe for using up mincemeat after Christmas.
Results 31 - 45 of 73
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