Gai's recipe...mmm sounds reet gradely.

This was Mochyn's favourite bread recipe in 2005, wonder what her favourite is now...

Sneeuwklokje shared this recipe with us.

Muesli held together with cake mix! Bugs contributed this recipe for lunch box biscuits. It is taken from a book by Emma Patmore.

Sally_in_Wales said "REALLY you MUST try this rhubarb chutney recipe. Best I've tasted."

A recipe from biscuitchris (not biscuits!)

This recipe was submitted by Sara Jane Goodey. I have included the description of how to age the hare.

Great chieftain o' the pudding-race! By Behemoth, from Hippisley Coxe's Book of Sausage

Downsizer's own celebrity chef posted this - must be good!

From Lionheart Although this cheap ‘offal’ meat is undervalued by most of us it makes a very tasty and rich stew which, when served with a large helping of mashed potato, proves extremely satisfying during the long winter evenings. The trick with this dish is to cook it slowly in a relatively low heat, which ensures the meat remains moist and tender.

A festive alternative to poultry by Lionheart.

Another delicious beef recipe from Lionheart.

This recipe makes a light,sweet, fruity mince pie with no suet or additional sugar - the mix will keep in the fridge for up to a week.

A traditional Welsh tea loaf (from my traditional Lancashire mother's recipe collection)

Green Rosie's recipe for using up mincemeat after Christmas.