Submitted by Tahir especially for Orangepippin who said "Yes, I can definitely recommend these, their richness and sophistication of flavour belies the simple ingredients."

Lettucewoman posted - This very rich version of a classic Indian Sweet is one of my favourites and is a mix of sweet creamy nutty textures. It takes a little time to prepare but Boy it is worth it...Mmmm

From Lettucewoman: Papita Aur Kesar Mittha Double Roti the traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive dessert for a dinner party. I've substituted papaya for the sultanas or raisins. But you can also use dried apricots or even mangoes.

Lionheart says "These are delicious"

A vegetarian recipe submitted by Jema.

Originally a Jamie O recipe - but not the worse for that.

A traditional Welsh tea loaf (from my traditional Lancashire mother's recipe collection)

Green Rosie's recipe for using up mincemeat after Christmas.

Hearty, rich, truly delicious soup.

A tasty pie hot or cold, best with gravy.

A soft creamy fudge with a bite of ginger and unusual tang of lemon thyme

Moist, gooey, vegan cake

This is a quick and easy dipping sauce based on store cupboard ingredients, it's (very loosely) based on something my mum used to make so I suppose it's Indianish.

This is an absolutely delicious and beautiful looking dessert adapted by Madame Bear.

By SarahD