A faintly Indonesian style beef curry, a great alternative to a stew for using up stewing steak.

Knocks spots of anything out of a can

Merguez are originally North African, but very popular in France. They need fierce grilling - ideally over charcoal. Spicy and moreish as well as being Moorish! Absolutely ideal for the barbecue. And you could easily make feisty mini burgers from this mix if you don't want to stuff sausages.

The recipe has its origins in one printed in "Casa Moro", Sam & Sam Clark's 'home cooking' book - but I have considerably adjusted the balance of the spicing (and deliberately left out the dried Rose petals!).

Barefoot Andrew posted this "...from an aged page in the RadioTimes"

A good recipe for muffins - the orange rind really makes a difference.

A very easy one from Behemoth.

A cheesy, fishy dish from Bodger

Lottie's recipe for using up marrows

A gorgeous buttery biscuit recipe from Bagpuss

Jocorless contributed this delicious dessert. Known also as Lemon Surprise Pudding (and quite possibly Lemon Dainty). It's a lovely, light, sponge mixture with a hidden surprise underneath of lemony custard.

Maxwell recommended this recipe from Larry Lonik's book "Basically Morels"

From Arlene Bessette in the book "Edible Wild Mushrooms of North America" by Fischer/Bessette Posted by Maxwell

From "Edible Wild Mushrooms of North America" by Bessette and Fischer Posted by Maxwell

Gai's recipe...mmm sounds reet gradely.

Submitted by Tahir especially for Orangepippin who said "Yes, I can definitely recommend these, their richness and sophistication of flavour belies the simple ingredients."