A tasty side dish

Lovely served hot or cold

Very easy to make.

Mmmmm.....crispy bits.

A fairly qyick and easy curry, cheap too.

These burgers are delicious! They are easy to make, and you can freeze the ones you don't need immediately, so you can have a very quick-to-prepare meal another time!

This is a great tasty kind of bread. It doesn't need yeast so it is really easy to make.

The easiest scones in the world! Guaranteed to be delicious!

An easy recipe to use up your courgettes.

My way of using up big courgettes/ little marrows. A few large courgettes and some excess peppers will provide enough sweet relish for a year. It makes a kind of burger relish. Great with cheese. I tend to double the quantities, which will produce around 8 or 9 jam jars worth of relish.

This will keep a year at least

These are the cured and boiled 'hams' of pigs cheek. They have a lovely delicate flavour and silky texture. Weightwatchers do not do a version of these, well they do, it's the stock vegetables only.

Marrow chutney with taste of ginger.

Eastern European/Jewish potato cakes (a bit like bhajis)