From Lettucewoman: Papita Aur Kesar Mittha Double Roti the traditional British Bread and Butter Pudding is without a doubt a firm favourite, but I've added an Indian twist and come up with an impressive dessert for a dinner party. I've substituted papaya for the sultanas or raisins. But you can also use dried apricots or even mangoes.

A recipe from biscuitchris (not biscuits!)

Smooth tasty pate, from Food Aid Cookery Book

Downsizer's own celebrity chef posted this - must be good!

From Lionheart Although this cheap ‘offal’ meat is undervalued by most of us it makes a very tasty and rich stew which, when served with a large helping of mashed potato, proves extremely satisfying during the long winter evenings. The trick with this dish is to cook it slowly in a relatively low heat, which ensures the meat remains moist and tender.

Another delicious beef recipe from Lionheart.

An unusual take on pheasant by Lionheart.

A doddle to make, and the chicken takes on a wonderful delicate sweet flavour from the vegetables.

Originally a Jamie O recipe - but not the worse for that.

Green Rosie's recipe for using up mincemeat after Christmas.

Moist, gooey, vegan cake

A delicious creamy topping, or pudding by itself using only 2 ingredients!

This is taken from The Farmhouse Kitchen by Mary Norwak. It might help with the annual glut of marrows.

Thai Maitake Salad

From "Edible Wild Mushrooms of North America" by Bessette and Fischer