Preparation Time - 15-30 Minutes
Created by Jamanda
Maxwell recommended this recipe from Larry Lonik's book "Basically Morels"
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Created by Jamanda
From Arlene Bessette in the book "Edible Wild Mushrooms of North America" by Fischer/Bessette
Posted by Maxwell
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Created by Jamanda
From "Edible Wild Mushrooms of North America" by Bessette and Fischer
Posted by Maxwell
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Created by Cathryn
Gai's recipe...mmm sounds reet gradely.
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Created by Cathryn
This was Mochyn's favourite bread recipe in 2005, wonder what her favourite is now...
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Created by Cathryn
Muesli held together with cake mix! Bugs contributed this recipe for lunch box biscuits. It is taken from a book by Emma Patmore.
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Created by Cathryn
Submitted by Foghorn
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Created by Cathryn
Mochyn's delicious recipe for using up leftover bread.
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Created by Cathryn
A quince syrup submitted by Tahir. Two different methods of making it.
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Created by Cathryn
Tahir's recipe. If you like Indian food then it makes an excellent green "salsa" (we call it chutney).
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Created by Cathryn
Moggins' recipe.
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Created by Cathryn
A recipe contributed by Bugs (the book is no longer available).
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Created by Cathryn
Jonnyboy's interesting recipe.
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Created by Jamanda
Shamelessly borrowed from Nigel Slater, by Behemoth.
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Created by Jamanda
Lettucewoman posted - This very rich version of a classic Indian Sweet is one of my favourites and is a mix of sweet creamy nutty textures. It takes a little time to prepare but Boy it is worth it...Mmmm
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Results 46 - 60 of 94
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